What we eat says so much about who we are and from where we come. Do you like your matzah brie sweet or savory? Is your chicken soup matzah ball or mulligatawny? Does your menu feature a cheese torta or a tofu salad? Wherever Jews have settled, they have adapted local tastes and ingredients to meet the needs of Shabbat and kashrut, creating a rich and diverse menu of flavors and styles, all still Jewish.
In Entrée to Judaism, Tina Wasserman leads a culinary journey around the world and across the ages, from Spain to India, from Russia to Tunisia, sharing the histories and recipes of the great Diaspora communities and the many wonderful ways they have told their stories through food.
Accessible, easy-to-follow recipes for the novice home cook and expert chef alike.
Features "Tina's Tidbits," fun facts and great cooking tips for every recipe.
Includes over 275 recipes and dozens of full-color photos
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Would you like Tina to come speak at your event? Learn more about Tina Wasserman and listen to a radio interview with KGO San Francisco.
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Entrée to Judaism has been named one of the top cookbooks of 2009 in The Washington Post's holiday gift-giving guide!
Check out #7!
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Tina Wasserman's Cooking Recipes and Demonstrations
Kravitz & Olitzky Modern Commentary Series Collection (9 Books)
Special Value Price: $54.00
URJ Press is proud to offer all nine best selling modern commentaries at 60% off the retail price!
Each volume in this collection is designed for the reader to learn on their own, in a small study group, or within a classroom setting.
Leonard S. Kravitz and Kerry M. Olitzky have perfected their signature style of presenting information: so each volume includes the Hebrew text with English translation, commentary, questions for discussion, and additional resources. Designed for learners age 13 - adult, the Kravitz and Olitzky series has been used in Hebrew high school, rabbinic school, day schools, and camps.
Entrée to Judaism: A Culinary Exploration of the Jewish Diaspora
NEW COOKBOOK! Includes over 275 recipes and dozens of full color photos. Features "Tina's Tidbits," fun facts and great cooking tips for every recipe. Accessible, easy-to-follow recipes for the novice home cook and expert chef alike.
From the first notes of this remarkable recording you'll know it's not the "same old Chanukah music." With joyful exuberance, Julie Silver brings a refreshing new sound to many of our Chanukah favorites. Weaving threads of rock and folk with musical traditions from around the globe, the innovative arrangements and Julie's clear, soulful vocals perfectly capture the powerful message and enduring spirit of Chanukah. An instant favorite for listeners of all ages!
